Very helpful, serving reds at the correct temperature seems to be a major problem. I have had so many served at 72-75, when it seems like I get so much more out of the red wines when they are served in the upper 60s.
Very helpful, serving reds at the correct temperature seems to be a major problem. I have had so many served at 72-75, when it seems like I get so much more out of the red wines when they are served in the upper 60s.