This restaurant is powered by robot chefs
Robots can’t yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl — and are doing just that at a new fast casual restaurant in Boston. Seven autonomously swirling cooking pots — what the restaurant calls a “never-before-seen robotic kitchen” — hum behind the counter at Spyce, which opened Thursday in the city’s downtown.
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