8 years ago
Behind the Scenes in Taco Bell's Insane Food Development Lab
From maybe 10FT away, the Naked Chicken Chalupa looks like a regular taco. The crispy shell might be a little thicker than normal, but the crown of shredded lettuce and diced tomato gives it a distinct air of quasi-Mexican legitimacy. Get a little closer, though, and you'll see that the taco shell is not a shell at all: it's a piece of fried chicken. Flattened, folded into a cardboard holster, and loaded down with taco fixings, it beckons your taste buds like a mythic meat-siren smothered in avocado-ranch sauce.
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