Just the recipe:
2 Cups of Cooked Elbow Macaroni 2 Large Eggs, Beaten 5 Cups of Grated or Shredded Cheddar Cheese 2.5 Cups of Whole Milk 1/4 Cup of Butter 1 Tsp. Salt Dash or Pepper and Paprika
Mix cooked macaroni, eggs, 4 cups of cheese, milk, butter and seasonings until blended. Sprinkle the reserved cup of cheese over the top. Cook on low for 3 hours. Stir before serving. Enjoy!