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Published 5 years ago by a7h13f with 6 Comments
  • Just the recipe:

    Ingredients

    2 Cups of Cooked Elbow Macaroni
    
    2 Large Eggs, Beaten
    
    5 Cups of Grated or Shredded Cheddar Cheese
    
    2.5 Cups of Whole Milk
    
    1/4 Cup of Butter
    
    1 Tsp. Salt
    
    Dash or Pepper and Paprika
    

    Instructions

    Mix cooked macaroni, eggs, 4 cups of cheese, milk, butter and seasonings until blended. Sprinkle the reserved cup of cheese over the top. Cook on low for 3 hours. Stir before serving. Enjoy!

 

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  • drunkenninja
    +6

    Ever since we got a slow cooker last year we have been making a lot of ribs and pork recipes. I may give this one a try as well.

  • pixelboot (edited 5 years ago)
    +3

    The calories in this are unreal!

    I just did the calculations - assuming this serves 4 people, it's approx. 730 cal/serving - probably delicious, but definitely something I'll stay away from.

    Total nutrition value is approx.: 2914 Cal, 209g Carbs, 211g Fat, 165g Protein, 3264mg Sodium, 40g sugar (for anyone interested)

  • RockyTron
    +3

    I still prefer to start with a roux to make delicious cheese sauce with several cheeses, add bacon or pancetta, and bake with pasta in the oven.... maybe I could adapt my recipe to the slow-cooker though, I do love my slow cooker

    • a7h13f
      +4

      I'm a huge slowcooker fan! I actually just took over /t/slowcooking two weeks ago, and I'm trying to get it started, if you have any favorite recipes, please do post them!

      • jcscher (edited 5 years ago)
        +5

        I did not know about this tribe. I joined and added a couple of snaps. I am also a big slow cooker fan.

      • RockyTron
        +5

        I'll write up my pork carnitas and post it!

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