Vegan Buffalo Cauliflower Bites
Deemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just plain addictive cauliflower bites will be the new star of your game day table. The key was to come up with a flavorful, crunchy coating that would hold up under the Buffalo sauce. A mixture of cornstarch and cornmeal gave us the ultracrisp exterior we wanted. But because cauliflower is not naturally moist (like chicken), the mixture didn't adhere; we dunked the florets in canned coconut milk first, which had the right viscosity. We got decent results when we baked our bites...