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Published 3 years ago by TNY with 1 Comments
by TNY
3 years ago 1

People Who Eat Chili Pepper May Live Longer – Reduced Risk of Dying From Cardiovascular Disease or Cancer

Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%, according to an analysis of diet and mortality data from four large, international studies.

Continue Reading https://scitechdaily.com

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  • Gozzin
    +4

    There is a dfference between may and will. I do enjoy them,however.

    3 years ago
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