• Boudicca
    +3

    Mmmm I do like a Sunday roast, and as I'm eating it I'm not posing with a rifle and a grin, I am just feeling grateful for a good feed.

    I think there is definitely a place for the ethical treatment of the animals we grow and slaughter for food for a number of reasons not least the quality of the resultant meat and the respectful treatment of another living being.

    I think comparing a domestic chicken deliberately raised for the purpose of food supply and the shooting for egotistical pleasure of a wild lion a poor basis for argument.