The growing German trend for meat-free Christmas markets
Cliches about sausage-munching Germans are a thing of the past. These days everything has to be "bio". So is it a surprise that vegan Christmas markets are on the up? A customer's curiosity has been piqued. "The beans there, what's that?" he asks. Sometimes the offerings in the vegetarian-vegan "dining room" at Munich's Winter-Tollwood Christmas market need a bit of explanation.