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Published 10 years ago by MrsBean with 2 Comments

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  • Gozzin (edited 10 years ago)
    +2

    Oh my WORD! :D I wonder how these would be made savory with cheese and bacon?

    • MrsBean
      +1

      I'm thinking a delicious crumble of bacon on top would be most excellent. Especially when the tarts use real maple syrup, oh my, mouth is watering now!

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