9 years ago
Josh Tetrick's food revolution: saving the world one egg at a time
From the street, Josh Tetrick’s office in San Francisco’s up-and-coming industrial South of Market district looks like a coffee shop with half a dozen young hipster-types drinking coffees while tapping away on MacBook Airs on a long wooden bench as a golden retriever, yorkshire terrier and poodle cross lounge at their feet.
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