Low-Carb Chicken Curry | Malaysian Ayam Masak Lemak
Low-Carb Chicken Curry Yields 3 Servings 2 tbsp. Coconut Oil 1.5 inch Ginger 1 medium Green Chilli 2 small Shallots 2 cloves Garlic 2 tsp. Turmeric Powder 1 stalk Lemongrass 1/2 cup Coconut Milk (from the can) 1/2 cup Water 6 small Chicken Drumsticks (~21 oz. bone-in) 1/2 tsp. Salt 1 tbsp. Cilantro, chopped 493 Calories, 35g Protein, 4.8g Net Carbs, and 37.5g Protein Step by Step Instructions (with pictures) & Full Macro Breakdown via Main Link
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