9 years ago
2
Make Sauerkraut in Gallon Plastic Zipper Bags
The nice thing about fermenting in plastic bags is that it requires less maintenance. No scraping, no evaporation, just periodic squeezing of the bag to release excess air.
Continue Reading
http://www.affairsofliving.com
-
Pickling Whole Cabbages
I've seen these in Vancouver marketplaces because our Ukrainian and Russian communities love their cabbage rolls. -
/r/fermentation on Reddit.
Ask questions, get answers!
Join the Discussion
Is there no end to the good that gallon-size plastic zipper bags do for us?
It's said you can use them for sous-vide (water bath) cooking. I am somewhat dubious; I'll pay the extra for the properly rated vacuum bags. But even so, yes, they may well eclipse sliced bread.