Snap: Power Of Sour: How Tart Is Reclaiming Turf From Sweet posted by Gozzin
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  • PensiveApe
    +3

    I agree. My family loves vinegar and puts so much on our collard greens. I can't stand desserts that are too sweet. I'm the kind of guy that would rather have a second helping of dinner than some dessert.

    8 years ago
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    • FivesandSevens
      +3

      Is there any other way to eat collards than with tons of vinegar? Hehe.

      8 years ago
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