UPDATE: I made both the Mongolian Beef in the OP and the General Tao's in my comment. Both turned out excellent and made tons of food. I have one recommendation if anyone tries the General Tao's. Add something a little bit spicy, like the same crushed red pepper that you use in the Mongolian Beef.
UPDATE: I made both the Mongolian Beef in the OP and the General Tao's in my comment. Both turned out excellent and made tons of food. I have one recommendation if anyone tries the General Tao's. Add something a little bit spicy, like the same crushed red pepper that you use in the Mongolian Beef.