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Published 9 years ago by Cobbydaler with 6 Comments

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  • ttubravesrock
    +4

    UPDATE: I made both the Mongolian Beef in the OP and the General Tao's in my comment. Both turned out excellent and made tons of food. I have one recommendation if anyone tries the General Tao's. Add something a little bit spicy, like the same crushed red pepper that you use in the Mongolian Beef.

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