My rule of thumb is this: If I don't know if the burger/steak is a real animal or lab meat, and it tastes just as good, then why should I care where it came from? If I can't tell a difference then it's not a problem.
Don't get me wrong, I love the concept and I feel it is the right course when it comes to sustainability as well as fact that we wouldn't be slaughtering so many poor poor animals. But I think we still have a while to go before people get used to the concept of this type of meat.
My rule of thumb is this: If I don't know if the burger/steak is a real animal or lab meat, and it tastes just as good, then why should I care where it came from? If I can't tell a difference then it's not a problem.
Don't get me wrong, I love the concept and I feel it is the right course when it comes to sustainability as well as fact that we wouldn't be slaughtering so many poor poor animals. But I think we still have a while to go before people get used to the concept of this type of meat.
Agreed.