8 years ago
1
Why Dark Chocolate Melts in Your Mouth, Not in Your Hand
We all know what happens when a chocolate bar sits inside of a backpack on a really hot day: it melts, and even if it resolidifies, it will never quite look the same. But what if you could tailor your chocolate to have a higher melting point?
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I remember a few years ago having a couple of cakes from a "western style" cake shop in China. They had decided to make chocolate that had a much higher melting point. It tasted like dark brown wax.