Ice the Tea, Not the Coffee

I could go to any of several fancy grocery stores and get Stumptown in a stout glass bottle that looks like it should contain Jamaican beer, or a milk-box-like container of Blue Bottle’s New Orleans Iced Coffee. Yet nobody gives a shit about iced tea, which is better suited for long-term summertime drinking. It’s crisp and dry in a way that’s much more quenching than iced coffee, most of which requires milk or cream to even be palatable. And it’s even easier to make at home.

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