Oh god or when it clumps together when rolled so it feels like you've got 3 times more rice than usual with every bite. I will check out the tutorial, I really need to master the rice part as everything else seems to come out well for me.
I actually make quite a bit of Sushi at home and one of the best investments i ever made towards that was the purchase of a Zojirushi rice cooker. Their standard recipe comes out perfect every time !
They are a tad more pricey then your average rice cooker but worth it IMHO. That said I'm sure similar results can be had with a cheaper cooker and following their recipe if you can get the water / rice ratio right.
Oh god or when it clumps together when rolled so it feels like you've got 3 times more rice than usual with every bite. I will check out the tutorial, I really need to master the rice part as everything else seems to come out well for me.
I actually make quite a bit of Sushi at home and one of the best investments i ever made towards that was the purchase of a Zojirushi rice cooker. Their standard recipe comes out perfect every time !
I could use one of those. I've also heard good things.
They are a tad more pricey then your average rice cooker but worth it IMHO. That said I'm sure similar results can be had with a cheaper cooker and following their recipe if you can get the water / rice ratio right.