8 years ago
2
Honey-based mead may curb antibiotic resistance, say makers
Scientists in Sweden are launching their own mead - an alcoholic beverage made from a fermented mix of honey and water - based on old recipes which they say could help in the fight against antibiotic resistance...
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http://www.reuters.com
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I've not had mead in ages. I could sure give this a go.
Whatever gets you where you want to be by dinner, I suppose.
Does seem as though these folks are thirstier than they are thoughtful. As if there were no fungal spores ever to be found in honey, or as if pasteurization somehow made honey completely safe.