1 Sources
+6 6 0
Published 9 years ago by AdelleChattre with 0 Comments
by AdelleChattre
9 years ago

Altered Tastes

Today’s chefs are using neurogastronomy to change the way your brain perceives flavor. By Maria Konnikova.

Continue Reading https://newrepublic.com

Join the Discussion

  • Auto Tier
  • All
  • 1
  • 2
  • 3
Post Comment

Here are some other snaps you may like...

discover your
interests.

Check out our front page for a lot more stuff!

The Neuroscience of Wine

Vegetables Likely To Take More Of Your Plate in 2016

How Your Brain Decides Without You

Eating curry may help fight off dementia, new study suggests

Brain study reveals mindfulness could help prevent obesity in children | Wildmind Buddhist Meditation