5 years ago
It's Oil the Same to Us
Research, led by the University of Southampton’s School of Medicine, has shown that key omega-3 fatty acids within GM plant oils are taken up and processed by the body in exactly the same way as when fish oils are eaten. The findings are great news for Rothamsted, where Prof Johnathan Napier has pioneered the modification of the Camelina plants to produce the enhanced vegetable oil in their seeds.
Continue Reading
https://www.rothamsted.ac.uk
Join the Discussion