Overlooked No More: Yamei Kin, the Chinese Doctor Who Introduced Tofu to the West
Long before veggie burgers and soy lattes were fashionable, Kin was sent on a mission by the United States government to uncover the benefits of the soybean for Americans. In 1917 Yamei Kin, a Chinese-born doctor then living in New York, visited her homeland to study a crop that was virtually unknown to Americans: the soybean.
Continue Reading https://www.nytimes.com
Join the Discussion