Some day soon we might be making popcorn with infrared poppers
Most of us rely on counter-top air poppers or microwaves to whip up a tasty popcorn snack. But infrared cooking offers another viable alternative, according to a September paper published in the journal ACS Food Science and Technology. Popcorn is the only grain in the corn family that pops in response to the application of heat—specifically, temperatures above 180° C. It has a lot to do with the structure of the kernels. Each has a tough outer shell, called the pericarp, within which lies the germ (seed embryo) and the endosperm.
Continue Reading https://arstechnica.com
Join the Discussion