9 years ago
The Wretched Table: How Dinner in America Became an Ordeal
Elinor Ochs has seen both the sublime and the terrifying when it comes to family. When she greeted me at her ranch house in Pacific Palisades last January, Ochs, a slender woman with a bell of curly dark hair, sat me down at a long wooden table for the first course of what she’d promised would be a “really informal” meal: a salad of sliced green beans, avocados, tomatoes, and buffalo mozzarella.
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