The newest subscription service isn’t to stream TV shows or movies. It’s for Taco Bell’s tacos. Customers with the Taco Lover’s Pass can order one crunchy taco, soft taco, spicy potato soft taco or Doritos Locos taco per day for 30 days straight on the chain’s app. The cost of the pass ranges from $5 to $10 a month, depending on the location. The Yum Brands chain is testing the program across 17 locations in Tucson, Arizona from Sept. 9 to Nov. 24.

Taco Bell is slashing potatoes from the menu, to the horror of some vegetarian and vegan customers. On Friday, the fast-food chain announced that in mid-August it would cut potato options, including the Spicy Potato Soft Taco, Cheesy Fiesta Potatoes, and Cheesy Potato Loaded Grillers, from the menu.

From maybe 10FT away, the Naked Chicken Chalupa looks like a regular taco. The crispy shell might be a little thicker than normal, but the crown of shredded lettuce and diced tomato gives it a distinct air of quasi-Mexican legitimacy. Get a little closer, though, and you'll see that the taco shell is not a shell at all: it's a piece of fried chicken. Flattened, folded into a cardboard holster, and loaded down with taco fixings, it beckons your taste buds like a mythic meat-siren smothered in avocado-ranch sauce.

When you don't really feel like getting off the couch to make a run for the border, but you're still thinking outside the bun, Taco Bell will now bring its fast...

Fast food is supposed to be fast, right? That wasn’t the experience a Des Moines man had at the Taco Bell along 22nd Street in West Des Moines Friday night. We’ve all had similar experiences waiting in a drive-thru, but Matt Holinger took to Twitter to update his followers on his “harrowing evening”.

When Adweek reported yesterday that Taco Bell had rolled out a new dollar menu with nary a TV ad, I felt it was AdFreak's responsibility to bring you vital information about exactly what you can expect from this cornucopia of consumer value.

One Saturday morning in January 2013, Heather Mottershaw was at home scrolling through status updates on Facebook when a photo caught her eye. A friend had uploaded a picture of his soon-to-be-devoured meal at a restaurant, which Mottershaw describes as a folded-over waffle sandwich filled with eggs and avocados and other fixings you’d expect in a Southern California meal. “I went, huh, that’s an interesting idea,” she says.

Earlier this year, we posted that fast food brand Taco Bell had introduced breakfast Waffle Tacos to one of their Southern California locations as a test market item. It’s now being reported that they are going to roll out this menu item — which is a folded waffle (the ‘taco shell’) stuffed with sausage and scrambled eggs served with a side of syrup — to an additional 100 locations nationwide starting August 8th. AP has more of the story.