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Sushi Recipe for Beginners
Sushi creation may seem daunting, however, the originality and creativity you can express within the dish is rewarding; not to mention.. you create a small mountain of fresh, homemade awesome-ness; which YOU get to EAT! Combinations are endless; and there’s an abundance of tutorials available to guide you, ranging from beginners; right through to experienced makers.
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What’s It Like to Train to Be a Sushi Chef?
Answer by Kaz Matsune, private sushi chef, sustainable fish director of Breakthrough Sushi: It was year 2000 when I knocked the door of a sushi restaurant in Los Angeles, after seeing a help wanted ad in a newspaper. I had no previous professional culinary career. The only professional experience I had...
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Types Of Sushi
A beautiful photo glossary of the types of sushi, terms and definitions.
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+11 +2
How to Make Perfect Sushi Rice
Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese methodology.
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How to Make Sushi at Home
A simple, no fuss way to make sushi at home without a mat. 30 minutes from start to finish. Yum.
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19 Sushi Myths You Probably Believe
It's no surprise that the world of sushi has developed its own set of myths, exaggerations, and bold-faced lies.
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How Sushi Became an American Institution
Ever wonder how the refined Japanese art of raw fish and rice became one of America's favorite go-tos for takeout? Here's the inside story.
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How did salmonella get into sushi?
Recent outbreak that sickened dozens of people raises questions about how the contamination could have happened
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Sushi prices under pressure from California drought, international demand
Vancouverites who are in the habit of picking up a cheap Californian roll or packet of sushi and nigiri for lunch may have to start digging a little deeper next time they head to the cashier.
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