In mid-March, a far-right Dutch member of parliament named Thierry Baudet tweeted "WE WILL NOT EAT THE BUGS" accompanied by a photo of himself holding a microphone in one hand and pouring golden mealworms out of a bag in the other.

Summer is in the corner and it's time to deliciously get in shape! here is a noodles salad that's pact in nutrients as well as flavors!

A mammoth meatball has been created by a cultivated meat company, resurrecting the flesh of the long-extinct animals. The project aims to demonstrate the potential of meat grown from cells, without the slaughter of animals, and to highlight the link between large-scale livestock production and the destruction of wildlife and the climate crisis.

Exclusive: Australian company resurrects flesh of lost species to demonstrate potential of meat grown from cells

Less than two hours’ drive from Bangkok, on the southeast coast of Thailand, there is a sleepy seaside town called Sri Racha. It’s not too touristy, it’s relaxed, and, from the ocean to the jungle, it’s brimming with wildlife. But for most, this isn’t why Sri Racha is particularly significant. As you may have already guessed, the town is the birthplace of the now much-loved, world-renowned condiment, sriracha.

GOOD Meat, which grows chicken and other meat from animal cells in a production facility, is the second company to cross this hurdle. The move brings no-kill meat closer to sale in the U.S.

It was perhaps no surprise, when researchers set out to push the boundaries of 3D printing, that their attempts to rattle out cheesecakes were not immediately successful. The first trial started well enough, but as the printer gradually built up the dessert, squirting one layer and then the next, the creation began to slump before quietly collapsing into a gloopy heap.

For decades, iconic activist and actor Pamela Anderson has used her star power to help raise awareness about the plight of animals used for food, entertainment, and fashion. She’s been instrumental in getting plant-based meals in public schools and pushing for vegan food in prisons. Now, Anderson will host her own vegan cooking show, tentatively titled Pamela’s Cooking with Love.

“Tasted like little pieces of dirt and I definitely don’t think it was worth it."

Tyson Foods will close two chicken plants in May, affecting nearly 1,700 employees. “While the decision was not easy, it reflects our broader strategy to strengthen our poultry business by optimizing operations and utilizing full available capacity at each plant,” Tyson said in a statement to CNBC.

60% of foods purchased by Americans contain technical food additives, which include colouring or flavouring agents, preservatives, and sweeteners.

Italy has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling rules — which include banning terms like “burger” or “sausage” — argue that using traditional meat-related terms for plant-based foods could mislead consumers.

The Futurists tried to abolish pasta and all they got was this delicious dish.

In his latest show ‘Next Level Chef,’ Gordon Ramsay does the same bit he has for decades. It's time for something new.

A trio of climate scientists from Occidental College, Claremont Graduate University and the University of California, respectively, has found that after a 50-minute talk outlining the negative environmental impacts of raising and consuming meat, students ate on average 9% less meat over the following three years. In their paper published in the journal Nature Food, Andrew Jalil, Joshua Tasoff and Arturo Vargas Bustamante describe analyzing the eating habits of student volunteers.

I’ve been buying monkfruit sweetener that’s bulked up with a sugar replacement called erythritol. After reading this CNN article about a study linking erythritol to “blood clottin…

McDonald’s McNuggets are going fowl-free

Whether you want to thicken a stew, tenderise meat or get your scallops squeaky-clean, the pros have a trick for it