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+12 +1
60% of US foods Contain technical food additives, new study finds
60% of foods purchased by Americans contain technical food additives, which include colouring or flavouring agents, preservatives, and sweeteners.
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+16 +1
"The BIGGEST Lie in the History of Medicine" | Dr. Robert Lustig
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+15 +3
Italy Moves to Ban 'Meaty' Language on Plant-Based Products
Italy has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling rules — which include banning terms like “burger” or “sausage” — argue that using traditional meat-related terms for plant-based foods could mislead consumers.
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+13 +3
The Sauce That Survived Italy's War on Pasta
The Futurists tried to abolish pasta and all they got was this delicious dish.
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+17 +2
I'm Tired of Gordon Ramsay Yelling at People on TV
In his latest show ‘Next Level Chef,’ Gordon Ramsay does the same bit he has for decades. It's time for something new.
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+19 +5
Students ate less meat in the three years after hearing talk on its negative environmental impacts
A trio of climate scientists from Occidental College, Claremont Graduate University and the University of California, respectively, has found that after a 50-minute talk outlining the negative environmental impacts of raising and consuming meat, students ate on average 9% less meat over the following three years. In their paper published in the journal Nature Food, Andrew Jalil, Joshua Tasoff and Arturo Vargas Bustamante describe analyzing the eating habits of student volunteers.
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+13 +2
Popular zero-calorie sweetener linked to heart attack and stroke
I’ve been buying monkfruit sweetener that’s bulked up with a sugar replacement called erythritol. After reading this CNN article about a study linking erythritol to “blood clottin…
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+9 +2
Fowl-free: McDonald's debuts plant-based McNuggets
McDonald’s McNuggets are going fowl-free
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+3 +1
Fry pizza, add Marmite to roast potatoes: 27 eye-opening and invaluable tips from top chefs
Whether you want to thicken a stew, tenderise meat or get your scallops squeaky-clean, the pros have a trick for it
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+3 +1
How a shipping error 100 years ago launched the $30 billion chicken industry
The accidental origins of the chicken on your plate, explained.
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+20 +7
The Last Mustard Maker in Dijon
Nicolas Charvy is bringing a culinary art back to its ancestral home.
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+16 +5
How a shipping error 100 years ago launched the $30 billion chicken industry
The accidental origins of the chicken on your plate, explained.
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+13 +3
In Mexico, street food brings communities together
Tacos sold from baskets strapped onto the backs of bikes and steaming sweet potatoes served hot off the cart make up some of the unique sights and smells of Mexico’s vibrant street food culture. The country has gained international attention for its fine dining in recent years, landing numerous restaurants on The World’s 50 Best Restaurants list. And traditional Mexican cuisine – defined not only for its iconic ingredients like heirloom corn, chiles, and beans, but also for the way in which the food is grown – was added to the United Nations’ list of intangible cultural heritage.
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+18 +4
Texans Eat Pickles At The Movie Theater, And They're Surprised To Learn No One Else Does
Popcorn and pickle, anyone? One unconventional snack that only Texans have been ordering for decades is "movie theater pickles."
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+4 +1
What’s in Store-Bought Chicken Stock, and Why Are Brands so Secretive About It?
A long, winding journey to find out why companies treat their chicken broth recipes like state secrets.
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+18 +3
EU approves two insects for human consumption
The maggot-like larvae of lesser mealworms — a type of shiny black beetle — and house crickets will become the third and fourth insects that can be sold as food for people in the European Union. Eight more applications await approval. On Tuesday, the EU gave the greenlight to the sale of the larvae in powder, frozen, paste, and dried forms. The crickets can be sold as partially defatted powder. For many Europeans, the thought of eating creatures that wriggle or crawl in any form isn't exactly appealing.
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+3 +1
Retirement home food so bad people ordering in, residents say
Former federal cabinet minister Judy Erola tells Sudbury.com residents are paying more than $5,000 a month to live at Chartwell Southwind Retirement Residence, but for two years, the food has been so substandard, residents are demanding action.
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+11 +2
A history of intermittent fasting is associated with increased disordered eating behaviors
People who have participated in intermittent fasting in the past might be at heightened risk of binge eating, according to new research published in the journal Appetite. Binge eating disorder is a serious condition that can lead to obesity, diabetes, and other health problems. Intermittent fasting, on the other hand, is a popular diet trend that may offer health benefits such as weight loss and improved blood sugar control.
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+17 +2
Eating ultra-processed foods linked to higher cancer risk
Ultra-processed foods such as ready meals and breakfast cereals increase the risk of cancer and should be taxed, research suggests.In the largest study of its kind, scientists at Imperial College London looked at the eating habits of 200,000 middle-aged Britons over ten years.
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+14 +6
You’re Wrong About White Chocolate
Whether it’s “real” chocolate doesn’t matter (and for the record, it is). For chocolatiers, butchers, and creative home chefs, white chocolate is whatever you want it to be.
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