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+23 +1
Meet The Startup That's Going To Make Eggs (Yes, Eggs) Obsolete
San Francisco-based Hampton Creek is one of those companies. It's trying to replace eggs with a plant-based substitute that's cheaper, but just as tasty and just as good for you. It's backed by Bill Gates, Peter Thiel (who co-founded PayPal, was an early investor in Facebook), and Khosla Ventures.
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+12 +1
A Southern Breakfast
Breakfast doesn’t get any more down-home than this: fluffy scrambled eggs; salty ham with coffee-infused red-eye gravy; creamy, cheesy grits and tender, flaky buttermilk biscuits. Coordinating all ...
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+11 +1
Spinach Salad with Poached Eggs and Pancetta
This is the perfect dinner for a busy night when you’re still looking for something warm and comforting. Cubes of savory pancetta and a buttery poached egg elevate a basic spinach salad. This recipe takes advantage of the pancetta twice: the crispy fried bits are scattered over the salad, and the rendered fat becomes part of the warm vinaigrette that gently wilts the greens.
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+12 +3
5 Reasons to Eat the Yolk
Do you routinely order egg whites sans their sunny centers, assuming you’re benefiting both your cholesterol level and your waistline?
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+14 +3
Baked Eggs with Spinach and Prosciutto
Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that’s elegant enough for brunch entertaining. For the soft-cooked egg lover, it’s a heavenly combination; make sure to serve toasted bread or English muffins for dipping into the buttery yolks.
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