Spinach Salad with Poached Eggs and Pancetta

This is the perfect dinner for a busy night when you’re still looking for something warm and comforting. Cubes of savory pancetta and a buttery poached egg elevate a basic spinach salad. This recipe takes advantage of the pancetta twice: the crispy fried bits are scattered over the salad, and the rendered fat becomes part of the warm vinaigrette that gently wilts the greens.

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