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How To Make Delicious Chocolate Frosting
Do you need a tragically easy recipe for chocloate frosting that can be used on cakes, cupcakes and even muffins or graham cracker cookies? This easy, old-school recipe can be made with sugar or substitute sweeteners for the dietetically minded. Make summer cookouts, desserts, bake sales and potlucks even sweeter with my simple steps.
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You can make delicious homemade peanut butter cups
I am what you might call a recovering junk food addict. One that had an especially strong penchant for candy. And while I've managed to get my sweet tooth under control in recent years, I still have quite a weakness for homemade versions of classic treats.
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Chocolate Pumpkin Peanut Butter Fudge
This 10-minute foolproof fudge recipe makes the most delicious chocolate fudge, paired with pumpkin puree and smooth peanut butter.
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Dark Chocolate Macadamia Bark Sprinkled with Sea Salt
Scrumptious, easy, and healthy. I love this recipe.
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16 Sinful Hot Chocolate Recipes You Have to Try
We know it’s hard to put down your pumpkin spiced latte in favor of any other warm winter drink. But that will get a whole lot easier once you read these 16 absolutely sinful hot chocolate recipes. Looks like its time to start stocking up on marshmallows! ;)
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Made Me Look: These Beautiful Oil Paint Tubes Are Actually Chocolate!
The Japanese-based design studio Nendo is the visionary behind this amazing edible art, which was designed as a limited edition item for the Seibu Department store in Japan. The set of 12 chocolates is shaped to look like beautiful tubes of oil paint packaged in a sleek brown gift box. Each tube contains a different flavor syrup, from fruity melon and blueberry to sweet honey and vanilla, that’s meant to match the vivid color on each piece’s wrapper (the only part that isn’t edible).
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Peanut Butter Swirl Cheesecake
Go beyond the sandwich and try this lusciously creamy cheesecake made with your favorite childhood spread.
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26 Stellar No-Bake Holiday Desserts
How sweet it is! Dessert is one of our favorite parts of the holidays, but with travel and parties aplenty it can be hard to find time to bake. If you're feeling a little oven shy or just wonder why those cookies you pop in the oven always come out blacker than golden brown, maybe it's time to try something new! We've found 25 stellar
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Nuts for Nutella: 24 Nutella Recipes to Make Now!
Ever since cookie butter hit shelves, the spotlight has shone a little less brightly on its hazelnut-chocolate predecessor, Nutella. We're bringing the focus on this longtime favorite back with this roundup of 24 mouthwatering recipes, so settle in with your personal jar of the good stuff in one hand, spoon in the other and scroll away!
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22 Festive Fudge Recipes to Try this Holiday Season
When thinking about the holiday season, a myriad of flavors come to mind and mouth, be they sweet, savory, or full of spice. One treat in particular has the ability to satisfy nearly all sweet-tooth cravings, incorporates the many tastes of Christmas in one single and decadent bite, AND can introduce new flavors amidst the usual holiday fare: fudge. Oh the possibilities.
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Mind-Blowing Spinning Chocolate Illusion
Check out this incredible chocolate display illusion filmed at a candy factory exhibit in Melbourne, Australia.
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Mexican Chocolate Pudding
Once you've tasted homemade chocolate pudding -- and discovered how simple it is to make -- you'll never consider instant again. This version has the flavors of Mexican chocolate, imbued with cinna...
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2.5 gallons of chocolate milk chug, IN 3 MINUTES
I tried the unthinkable/ undoable for a majority of the world. I set out to chug 2.5 gallons of chocolate milk in one sitting. This was a lot harder than I imagined, dairy is a lot heavier than water and I didn't think I was going to be able to get the last half gallon down. Don't try this at home!! I am done doing dairy based chugging video's as I felt like total shit after.
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Oh, You Sweet Thing! 20 Valentine’s Day Dessert Recipes
Valentine's Day is less than a month away, so now's the time to start auditioning recipes — everything from breakfast in bed to, uh,
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Melting hot chocolate souffle
Chocolate is one of the universal languages of love and a very fitting way to end a wonderful Valentine’s Day meal. This dessert was inspired by Roy’s restaurant in Hawaii which is famous for these soft centred melting chocolate puddings.
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Why dark chocolate is good for your heart
It might seem too good to be true, but dark chocolate is good for you and scientists now know why. Dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels. Both arterial stiffness and white blood cell adhesion are known factors that play a significant role in atherosclerosis. What's more, the scientists also found that increasing the flavanol content of dark chocolate did not change this effect.
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Why is Dark Chocolate Healthy?
Why is Dark Chocolate Healthy?: Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric ox
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Know It All: Easter
Peeps, jellybeans and Cadbury eggs are already teasing your sweet tooth. Prepare for the bunny-filled bliss by reading the who, what, when, where and why behind popular Easter traditions.
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Nutella: How the world went nuts for a hazelnut spread
Nutella, the nutty chocolate spread, is turning 50. Last year some 365 million kilos were consumed - roughly the weight of the Empire State Building - in 160 countries around the world. Half a century ago, in a small town in northern Italy, this would have been unimaginable.
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Pick the Best Sweetener for a Perfect Batch of Chocolate Chip Cookies
Recently we highlighted how to bake chocolate chip cookies to your standard of perfection. Besides adjusting the amount of ingredients such as flour or baking soda, the type of sugar you use in your cookies can make a big difference in flavor and texture too.
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