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The Home Brewing Calendar - HomeBrewing.com
A home brewing calendar for knowing what beer to home brew and when. This simple tool will guide you through what needs to be brewed and when so you can enjoy the style when it is most appreciated.
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The Brewmaster's Castle
This grand gothic brewery has been pumping out suds for over a hundred years
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PSA: Stop Freezing Your Beer Glasses
Still ordering beers in a “frosty” mug? Stop it. That glass may feel cool, but what it’s doing to your beer is anything but.
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Designing the Perfect Pumpkin Beer Recipe
A pumpkin beer recipe can start with multiple base beer styles. Fresh pumpkin and canned pumpkin with additional spices can be used in your beer recipe.
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Not Your Father's Root Beer keeps City Brewery in La Crosse hoppin'
Workers at City Brewery in La Crosse are toasting the success of a root beer on steroids because it is ensuring their jobs during a season when lager production often lags.
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America's Smallest Brewery
A pint sized nano brewery serves up loads of flavor.
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Indy brewery will fetch you a beer for your dog
Craft beer is going to the dogs. No, no — the microbrewery bubble hasn’t burst. It’s really, seriously going to the dogs. Flat 12 Bierwerks has launched Indianapolis’ first “dog brew,” a non-alcoholic beer made especially for your canine companions. The beer is officially premiering Friday at the brewery’s pet adoption and supply drive for Heaven After Hell Rescue Shelter.
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Iowa brewery may be world's 'second best'
To beer fans, that modest brown building just outside of Decorah’s quaint downtown, above a bend in the Upper Iowa River, is home to the world’s second-best brewery.
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+23 +1
San Francisco brewery creates Pop-Tart beer
Pop-Tart beer is the latest breakfast food brew craze. San Francisco brewer 21st Amendment created a new flavor of beer that tastes like a Pop-Tart. It's an homage to the history of its new facility, which was formerly a Kellogg's factory.
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Pumpkin beer: Colorado breweries strive to make original brew
Pumpkin beer is among the most popular beers during this time of year, and Colorado breweries try to concoct their own version of this quintessential American beer.
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Brewing Multivariate Beer
I was toying around with the idea of multivariate beer, where the ingredients varied by county demographics. Could I taste the difference? Here's how the experiment went.
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EXCHANGE: Local breweries eye craft beer legislation
As the craft beer industry continues to evolve, new business owner Mike Dallas of Scorched Earth Brewing Company said progress certainly has been made both near and far, but there’s still a long way to go.
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Schoolcraft College to offer beer brewing, distillation certificate
Schoolcraft College’s renowned culinary arts department is headed to the bar. The Livonia-based community college is offering a brewing and distillation certificate, starting this fall. The 24-credit program will train fledgling brewers in various skills with courses like brewing science, brewhouse operations and technology, beer styles and flavors and more.
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Lager-brewing yeast was probably born twice
Genome of newly discovered parent species shows strains are separate crosses. Lager isn’t just a beer style, it’s a yeast lifestyle. Humans have been brewing with ale yeast—Saccharomyces cerevisiae—for thousands of years. But it was less than 600 years ago that European brewers stumbled on lager yeast.
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People pour into beer fest at Thompson's Point in Portland
More than 200 different craft beers are sampled Saturday by 2,000 festivalgoers.
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As lines grow, tree house brewing is ready to expand
A line is a good sign when looking for something to eat or drink. Waiting is an inconvenience, but when it comes to food and beverage is also emblematic of a product worth sticking around for.
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A Trip to Sonoma Where Something New Is Brewing
Though it’s still best known for its wines, northern California’s Sonoma County has a burgeoning craft-beer scene that’s drawing a crowd.
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For Now We See Through A Brewing Class, Darkly
Next time you are in your local grocery store, step in to look a little more closely at the beer cooler. Amid the brightly colored, creative packaging lies the final battle for the ultimate goal – your purchases. At Miami University’s Farmer School of Business, we designed an experiential class to go in depth with these issues, leveraging the lessons of the beer industries as a way to better understand larger trends in business strategy and supply chains.
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Biloba Brewing teams with Appleton brewer for collaborative beer
Much beer is brewed through trial and error. But Sorachi Ace Pale Ale, a collaboration beer from Biloba Brewing and Stone Arch Brew House, is the result of a flurry of emails.
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New Belgium Brewing to Showcase Small Batch and Sour Beers
New Belgium Brewing is about to let the creative juices flow through a new 10-barrel pilot brewery at The Source Hotel in Denver’s River North District (RiNo).
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