Atomik is made with grain and water from the abandoned area around the damaged nuclear power plant.

Steven Tyler, Julien Baker, Ben Harper, Jason Isbell, Joe Walsh, and more share their stories.

Authorities are reportedly investigating whether bootleg alcohol could be causing the mysterious deaths.

A new study by researchers at Virginia Commonwealth University examined students’ genetic risk of alcohol use, roommates’ drinking habits and the perception of peer drinking.

A large study of drinking habits in 195 countries contradicts widely shared advice on healthy drinking.

Getaway in Brooklyn was comfortably full for a Saturday night, when I came in to try my first "shrub" — an acidic beverage made from vinegar, fruit, sugar, club soda and zero alcohol.

Despite the risks, blackout drinking is common in the United States -- particularly among young adults -- and some people drink with the goal of blacking out.

"My nickname is Dr. Kevorkian Slow Death. I feed [people] alcohol, I feed them cigarettes, I feed them Viagra." By Eduardo L. Perro.

First developed by Canada’s indigenous peoples, spruce beer was commonly used to prevent scurvy, even by French navigator Jacques Cartier. Today, it continues to have a following.

Pickles are an integral staple of Turkish cuisine, and a glass of pickle juice is famed as a quick, tasty and natural cure for even the fiercest of headaches.

The long read: Five years after his last taste of alcohol, William Leith tries to understand its powerful magic

People who use party drugs say it gives them energy to dance and socialise, reduces their inhibitions and enhances their feelings of connection to others.

If you’re one of the people who, like Kylie Jenner, prefers Lucky Charms with the marshmallows only, then we’ve got a beer for you. Smartmouth Brewing Co., a brewery in Norfolk, Virginia known for its wild flavor creations, is releasing a Lucky Charms flavored IPA beer—and apparently it’s “magically ridiculous.”

Scientist David Nutt memorably said alcohol is more dangerous than crack. Now, he is trying to invent a healthy synthetic alternative, and the race is on to get it to market.

What percentage of alcohol-consuming Americans shop drunk? How much do they spend? What do they buy? We ran a survey to find out.

So-called "Lincoln County Process" is a critical step in achieving smooth flavor.

The comedic icon known for part-time bartending and photobombing weddings explains his relationship with booze and favorite places to get a martini in New York as his Slovenia vodka brand expands. In a career spanning 45 years and 90 feature films, Bill Murray has managed to age like a fine wine, though he prefers vodka. He loves it so much, in fact, that in 2010, the Oscar nominee (for Lost in Translation) and part-time bartender (at his son Homer's Brooklyn restaurant, 21 Greenpoint) invested an undisclosed sum in his own brand.

A recent study is suggesting employers should rethink policies encouraging workers to offer "service with a smile." The study published earlier this month in the peer-reviewed Journal of Occupational Health Psychology found employees who force themselves to smile or evoke or positive emotions in front of customers are more likely to drink heavily after they clock out.

If Orson Welles seemed drunk in those Paul Masson TV commercials, it's possible that he was. His dramatic baritone and intense gaze was over-the-top for a middle-of-the-road wine, and thanks to outtakes smuggled away from the production we get to see what he was really like on the set. The director of Citizen Kane and Touch Of Evil seemed to be sampling quite a bit of the wine he was flogging.

Fine spirits. No carbon footprint.