Impairments in processing and using information that help with decision-making and planning simple tasks such as grocery shopping are linked with one's frequency of alcohol or drug use according to a new study.

There was my sunny, likable mother, and there was the dark one who’d call late at night. Should we have intervened when her drinking got out of hand? By David Sedaris.

This Wednesday marks the 40th anniversary of 10-Cent Beer Night, one of the most infamous games in the history of professional sports. The idea was simple: Get people to buy tickets to the Rangers/Indians game at Cleveland Stadium with the promise of 10¢ beers. At no point did anyone stop the initial planning session and ask, "So what happens when there's a crowd of 40,000 completely hammered people in our stadium?"

Scientist David Nutt believes a chemical called “alcosynth” is the secret to drinking without regret. As Prohibition showed, taking booze away from the public is wildly unpopular with just about everyone but Bible-thumpers and bootleggers. But what if, instead of being banned, alcohol was simply replaced with something better? Something that makes you feel talkative and sociable without also making you throw up/fall down/feel hungover/get fat/make terrible decisions/get into fist fights or any one of the other things on the shockingly long list of downsides we all know alcohol has?

From wine being sipped on the moon to whisky on a space station, space travel has had a long and complex relationship with alcohol.

Your head is pounding, the room’s spinning and your stomach is lurching – when you’re hungover, reaching for painkillers can often seem like a good idea. But according to a new study, hair of the dog really could do the trick. And not just for dealing with a hangover – according to new research, drinking two beers is more effective at relieving pain than taking painkillers.

The Liquor Control Board of Ontario is recalling 1.14-litre bottles of Bombay Sapphire London Dry Gin because the incorrect alcohol content is shown on the label. The LCBO says the affected product has been removed from all of its stores’ shelves. The Crown corporation says the recall was initiated after an investigation by its quality assurance team found the alcohol content was 77 per cent, instead of the 40 per cent declared on the label.

Legislation to legalize the sale of mimosas, bloody mary cocktails and other alcoholic beverages at Sunday morning brunch in North Carolina was approved by the state Senate on Thursday afternoon. It now is pending in the House. The bill, Senate Bill 155, would make several major changes to North Carolina’s alcohol laws...

“I’m a reformed drinker. I no longer go to AA and I still enjoy a drink." Kelsey Grammer Now Drinks 'Every Day' After Quitting AA. Despite a past marked with drunk driving charges and rehab, actor Kelsey Grammer no longer believes he’s an alcoholic. Grammer refers to himself as a "reformed drinker" since announcing publicly that he quit Alcoholics Anonymous. He happily admitted to The Times that he now drinks "every day."

Tied up in this conflict over sugar spirits are each side's claims to Cuban authenticity.

Date nights including the occasional wine or beer might not be a bad idea, according to a study published in The Journals of Gerontology. The study looked at drinking behaviors of 2,767 older married couples, who supplied data twice over four years. Participants were 50 or older. Researchers found couples who drank had "decreased negative marital quality over time." In other words, couples who reported drinking even one drink a year were more likely to say their partner doesn't let them down...

The Czech Finance Ministry says Cuba has offered an unusual way of repaying its Cold War-era debt — its trademark rum. Finance Ministry spokesman Michal Zurovec said Thursday that Cuban authorities have proposed to pay back $276 million to the Czech Republic from the time both countries were part of the communist bloc.

A popular bar on Columbia Street in Brooklyn is lifting the weekend drinking age to 25 after patrons’ early morning drunken antics sparked outrage from frustrated neighbors. Isabel Santiago, restaurant manager at Phil’s Crummy Corner at 323 Columbia St., told local media that in the wake of complaints about rowdy crowds, discarded beer bottles on the...

It turns out there is a patron saint of hangovers. Santa Bibiana is her name, preventing hangovers is her game. Why such an obviously useful saint is virtually unknown is one of the great mysteries of our times.

les of its pale ales, IPA's and other beers after detecting a packaging flaw that could cause a piece of glass to break off into the bottle. In a statement Sunday, it said the recall applies to eight different types of its craft beers purchased in 36 states across the Midwest, the South and East Coast of the United States.

A new book from Fuel features previously unpublished anti-alcohol posters and graphic design from the 1960s to 80s in the Soviet Union.

The brewery used 50,000 liters of urine collected at the Roskilde Music Festival in 2015 to fertilize fields of malting barley to produce it. Using human waste as fertilizer on such a scale is a novelty, said Denmark's Agriculture and Food Council, which came up with the idea for what could be the ultimate sustainable hipster beer and has already named the concept "beercycling".

Frustrated that people continued to consume so much alcohol even after it was banned, federal officials had decided to try a different kind of enforcement. They ordered the poisoning of industrial alcohols manufactured in the United States, products regularly stolen by bootleggers and resold as drinkable spirits. The idea was to scare people into giving up illicit drinking. Instead, by the time Prohibition ended in 1933, the federal poisoning program, by some estimates, had killed at least 10k

Use some of these to win a free night of drinking from your clueless buddies.

It’s the most lethal day of the year, researchers say. But don’t blame stress or gluttony for the death rate’s spike. Why the real culprit may be good news for U.S. health care.

Cider and wine get a seasonal kick from simmering with spices--and beer can, too.

It's the holidays, so maybe you've been drinking too much. And maybe you've been dealing with a few too many hangovers. But no more.

The only thing worse than a drunk text is a drunk holiday text. Here's how to protect you from yourself this New Year's Eve.

Ever wonder why we celebrate New Year’s Eve with champagne? The answer dates back at least 1,500 years. And it involves a mix of history, location and -- not least -- skillful marketing.

I thought that it’d be fitting to end 2013 with a savory breakfasty recipe, perfect for international hangover day, also known as January 1st.

The desire to eat high-fat foods after drinking too much is rooted in human’s earliest, humblest beginnings, some scientists say.

A passenger who became unruly after allegedly drinking too much alcohol had to be taped to his seat on a trans-Atlantic flight.

Card folds into a shot glass for on the spot drinking.

Why would someone care about the manner in which their martini was mixed? Stirring is the world's favorite manner of mixing fluids, probably because it is much easier and requires less equipment than shaking. If shaking is superior, I was determined to find out why.

Scotch whisky is a national brand worth toasting. It is a drink that can only be distilled and matured in one country - Scotland - but which sells in to 200 markets around the world. How did Scotch go from cottage industry to global phenomenon and how does it benefit its country of origin?

Sapporo Breweries, one of the country’s oldest beer makers, funded a study that has discovered that hops – one of beer’s primary ingredients – contain a chemical that could counter the virus that causes cold-like symptoms.

Takes a bit of time to soak it up, but it's worth it!

It's not just fraternity brothers who are guzzling one beer too many. Women and high school girls are equally likely to drink too much.

Scientists in Chile have spent the past year designing a drug that will give anyone who drinks alcohol an immediate (and very nasty) hangover.

First created on the island of Capri, this smooth, refreshing and deceptively strong liqueur was quickly adopted by Sicily and other citrus-growing regions of Italy a little over a century ago. Limoncello is often served chilled as an after-dinner digestivo, but is quickly becoming popular with bartenders and mixologists around the world as an ingredient in cocktails.