I'll let you in a secret of bacon making that apparently only my home region knows.

Take a plate. Put a few paper towels on it. Put bacon on the paper towels. Put some more paper towels to sandwich the bacon between them. Put that in the microwave on high for a few minutes.

Then remove it, marvel at how none of the paper sticks to the bacon and how all the greese went into it and enjoy your bacon.

You should quickly figure out the perfect time to the exact level of crispiness you want.

I'm totally serious about that, try it out!

Edit: Food Network agrees: http://www.foodnetwork.com/recipes/articles/how-to-make-bacon-in-the-microwave.html

But double the number of paper sheets they suggest if you want to get all the grease.