too much
Started out with some home brew lilac wine.
Moved to some home brew chrysanthemum wine
I bottled them both this time last year.
Now I'm having some weird Japanese whiskey a friend brought back from a recent trip. Its good and its brown but sadly I can't read the label so I'll have to take his word that its whiskey and not fermented eel bladder juice or something.
too much
Started out with some home brew lilac wine.
Moved to some home brew chrysanthemum wine
I bottled them both this time last year.
Now I'm having some weird Japanese whiskey a friend brought back from a recent trip. Its good and its brown but sadly I can't read the label so I'll have to take his word that its whiskey and not fermented eel bladder juice or something.