I just baked a bunch of chicken leg quarters, forked off the meat, then buffaloed all of it with black olives and peppers for use in salads and sandwiches.
I wouldn't accept $6.99 as payment for having to eat the several pounds of spicy blaze orange chicken I made all at once.
Not sure.
I just baked a bunch of chicken leg quarters, forked off the meat, then buffaloed all of it with black olives and peppers for use in salads and sandwiches.
I wouldn't accept $6.99 as payment for having to eat the several pounds of spicy blaze orange chicken I made all at once.