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  • sgfc (edited 8 years ago)
    +6

    Yep. Apple and sausage stuffed pork tenderloin with scalloped potatoes. I think that was about $10 a plate.

    And the one before that even more so. Filet mignon with seared foie gras, white truffle mashed potatoes and roasted vegetables, so that would be an incredible bargain. I think that was about $50 a plate.