I've actually got off pretty easy,for the most part...But not today. Today was a different sort of day.
So here is a little back story..I like to make yogurt and have a quaint little yogurt maker. I've also started making kefer,which is a fermented milk drink,which taste rather like a cross between sour cream and butter milk.
I had two jars in the fridge, one with a cheese cloth over it, the other with a screw on lid.
I bet you know where this is going..
My master plan..To make a huge container of kefier. I heated up the milk,grabbed the container,dumped it in,covered the pan with a tea towel..I come back several hours later and decide to taste it. It has thickened up nicely,but it does not taste like kefir..
Then I look at the jar,which says:"Yogurt starter,don't eat me!" So I have accidentally made half a gallon (1.89 L) of yogurt!
I've actually got off pretty easy,for the most part...But not today. Today was a different sort of day.
So here is a little back story..I like to make yogurt and have a quaint little yogurt maker. I've also started making kefer,which is a fermented milk drink,which taste rather like a cross between sour cream and butter milk. I had two jars in the fridge, one with a cheese cloth over it, the other with a screw on lid. I bet you know where this is going..
My master plan..To make a huge container of kefier. I heated up the milk,grabbed the container,dumped it in,covered the pan with a tea towel..I come back several hours later and decide to taste it. It has thickened up nicely,but it does not taste like kefir.. Then I look at the jar,which says:"Yogurt starter,don't eat me!" So I have accidentally made half a gallon (1.89 L) of yogurt!