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  • CranberryLips
    +4

    I set my outdoor grill on fire two weeks ago. I wanted to grill some burgers and thought bacon would be a nice addition. Between the high heat and the bacon grease, the grill caught on fire <20 mins into the process. I turned off the burners and thought that if I also closed the lid, the fire would die down because of lack of oxygen. It didn't. I ran inside, grabbed my oven gloves and turned off the gas. By that time there were flames coming out from the holes in the bottom part of the grill.

    Thankfully, the fire died soon after that, leaving me with charred burgers and bacon. Mmmm.... next time I'll stick to what I do best -- cooking.