...I'm currently missing part of the tip of my middle finger. I sliced it off while chopping green onions for a coworkers burger. Though I wouldn't really call that a cooking mistake. I don't really remember my mistakes - I mostly just remember what to do based on all the things that didn't work. Before being a cabinetmaker I worked in restaurants for 15 years - you send out a lot of mistakes those first 5 years: raw food, uncooked food, foreign objects in food ... the wrong food.
Well...that only really affected me as a person, and sending out the wrong food affected the customer, the company, me and the server who had to deal with it. ;)
...I'm currently missing part of the tip of my middle finger. I sliced it off while chopping green onions for a coworkers burger. Though I wouldn't really call that a cooking mistake. I don't really remember my mistakes - I mostly just remember what to do based on all the things that didn't work. Before being a cabinetmaker I worked in restaurants for 15 years - you send out a lot of mistakes those first 5 years: raw food, uncooked food, foreign objects in food ... the wrong food.
I'd put missing the tip of my finger ahead of sending out the wrong food.
Well...that only really affected me as a person, and sending out the wrong food affected the customer, the company, me and the server who had to deal with it. ;)