I'm a BBQ fiend! If we're BBQing at home, I cook. If we're BBQing at a friend's place, I cook (or at least offer to).
I don't think I'm a great cook indoors (passable, at best), but I can somehow BBQ any piece of meat to the exact desired level of doneness every time.
My mother-in-law is very particular about her meat (she got very ill from undercooked chicken at a restaurant one time). I remember one time she almost got into an argument with me that the steak I cooked for her wasn't done enough (she likes it pushing medium-well to well-done), but I insisted that she try it before I threw it back on the grill. It's probably the only time I've ever heard her say "yeah.. you were right". :)
I'm a BBQ fiend! If we're BBQing at home, I cook. If we're BBQing at a friend's place, I cook (or at least offer to).
I don't think I'm a great cook indoors (passable, at best), but I can somehow BBQ any piece of meat to the exact desired level of doneness every time.
My mother-in-law is very particular about her meat (she got very ill from undercooked chicken at a restaurant one time). I remember one time she almost got into an argument with me that the steak I cooked for her wasn't done enough (she likes it pushing medium-well to well-done), but I insisted that she try it before I threw it back on the grill. It's probably the only time I've ever heard her say "yeah.. you were right". :)