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  • Nerdbiscuit
    +12

    New York Strip steak with some garlic butter and maybe some caramelized onions on top. Some people prefer ribeyes, but I love searing that strip of fat and getting all of that glorious fond going in the pan.

    • spacepopper
      +6

      I am one of those people! Ribeye for life! properly seared about 6-7 min on the grill to get that perfect medium rare melt in your mouth flavour.

    • ColonBowel
      +1

      Well, look at Mr. Millionaire over here. How many companies do you own? I bet you have an IRA or something. Get out of here, you cash chucker!

      't' for "time to leave"

    • fanficmistress
      +1

      I haven't had any with garlic butter. We usually do just salt and pepper sometimes with mushrooms and onions.