New York Strip steak with some garlic butter and maybe some caramelized onions on top. Some people prefer ribeyes, but I love searing that strip of fat and getting all of that glorious fond going in the pan.
I am one of those people! Ribeye for life! properly seared about 6-7 min on the grill to get that perfect medium rare melt in your mouth flavour.
Well, look at Mr. Millionaire over here. How many companies do you own? I bet you have an IRA or something. Get out of here, you cash chucker!
't' for "time to leave"
I haven't had any with garlic butter. We usually do just salt and pepper sometimes with mushrooms and onions.
New York Strip steak with some garlic butter and maybe some caramelized onions on top. Some people prefer ribeyes, but I love searing that strip of fat and getting all of that glorious fond going in the pan.
I am one of those people! Ribeye for life! properly seared about 6-7 min on the grill to get that perfect medium rare melt in your mouth flavour.
Well, look at Mr. Millionaire over here. How many companies do you own? I bet you have an IRA or something. Get out of here, you cash chucker!
't' for "time to leave"
I haven't had any with garlic butter. We usually do just salt and pepper sometimes with mushrooms and onions.