Seafood Mislabelling Persists Throughout Canada's Supply Chain, Study Reveals
Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply chain, according to a first-ever study by University of Guelph researchers. In a new study, U of G researchers found 32 per cent of fish were mislabelled and the number of incorrectly identified samples became compounded as the samples moved through the food system.
Continue Reading
Join the Discussion