1 year ago
Seafood Mislabelling Persists Throughout Canada's Supply Chain, Study Reveals
Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply chain, according to a first-ever study by University of Guelph researchers. In a new study, U of G researchers found 32 per cent of fish were mislabelled and the number of incorrectly identified samples became compounded as the samples moved through the food system.
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https://news.uoguelph.ca
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