6 years ago
Veggie-based diets could save 8 million lives by 2050 and cut global warming
A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings. It could also avoid climate-related damages of $1.5 trillion (US), Oxford Martin School researchers have found.
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