+27 27 0
Published 8 years ago by mariogi with 2 Comments
by mariogi
8 years ago 2

How Icelandic Yogurt Invaded America

Thanks to a heavily bearded, self-proclaimed viking named Smári Ásmundsson, "skyr" — the thick, sour yogurt of Iceland — lines nearly every natural foods store in America. But the journey wasn't easy.

Continue Reading http://priceonomics.com

Join the Discussion

  • Auto Tier
  • All
  • 1
  • 2
  • 3
Post Comment
  • Gozzin
    +4

    I prefer to make my own,so I can keep the fat in and even add extra cream if I want.

    8 years ago
    Reply
    Save

Here are some other snaps you may like...

discover your
interests.

Check out our front page for a lot more stuff!

Inside the Family Battle for the Newman’s Own Brand Name

Inside the Family Battle for the Newman’s Own Brand Name

High-Tech Frozen Yogurt That Comes in Edible Packaging

Pizza Farms Make the Freshest Pizza in the U.S.

Soured Milks: What’s the Difference?