In Mexico, street food brings communities together

Tacos sold from baskets strapped onto the backs of bikes and steaming sweet potatoes served hot off the cart make up some of the unique sights and smells of Mexico’s vibrant street food culture. The country has gained international attention for its fine dining in recent years, landing numerous restaurants on The World’s 50 Best Restaurants list. And traditional Mexican cuisine – defined not only for its iconic ingredients like heirloom corn, chiles, and beans, but also for the way in which the food is grown – was added to the United Nations’ list of intangible cultural heritage.

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