Eating hot chili peppers linked to decreased mortality: Study
Researchers at the Larner College of Medicine at the University of Vermont have found that consuming hot red chili peppers may reduce total mortality. The study found a 13 percent reduction in total mortality, especially in heart attacks and strokes, in people who consumed hot red chili peppers on a regular basis. A previous study in 2015 in China looked at chili pepper consumption and its relation to a reduction in mortality.
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