I'd been adding creme and heavy amounts of sugar to my coffee for years before someone suggested to me that I add a bit of cinnamon into the grounds. On the rare occasion I have coffee (I've mostly quit due to heavy addiction), putting cinnamon in the grounds takes away the bitterness and I don't need to add anything post-brew.
I'd been adding creme and heavy amounts of sugar to my coffee for years before someone suggested to me that I add a bit of cinnamon into the grounds. On the rare occasion I have coffee (I've mostly quit due to heavy addiction), putting cinnamon in the grounds takes away the bitterness and I don't need to add anything post-brew.