• Sahara
    +1

    The study says:

    >The environmental group found that consumption of chicken and pork fell as well, though less drastically, as Americans ate more cheese, butter and leafy greens.
    

    According to poultry industry sources, total poultry consumption during the 2005-2014 time declined slightly.

    http://www.nationalchickencouncil.org/about-t...d-livestock-1965-to-estimated-2012-in-pounds/

    The graph you provided actually supports what the study said, that from 2005 on total poultry demand declined along with beef.

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