10 years ago
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California Warns Consumers Not to Eat Anchovies, Sardines, Crab
The California Department of Public Health is warning consumers not to eat commercially or recreationally caught anchovies or sardines or the internal organs of crab from Monterey and Santa Cruz counties. Dangerous levels of domoic acid have been found in some of these species and could be found in other species.
Continue Reading http://foodpoisoningbulletin.com
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All good, I never eat seafood anyways